If you have a commercial kitchen that serves hot food, it is advised that the kitchen must be fitted with a grease trap / separator, to avoid any FOG from entering the mains drainage. The waste normally contained within the trap is a mixture of fats, oils, and grease, known as FOG. The grease trap helps prevent the FOG from entering the mains drainage. Types of venues that could be fitted with a grease trap are –
Fast food & Takeaways.
It is recommended to have the grease trap emptied on a regular basis to avoid any nasty build ups of FOG and to ensure the trap is working efficiently. At Anderson’s we can provide the safe uplift and disposal of any Kitchen waste, working around your business requirements we can attend at a time that suits you. All wastes will be taken to the local Water Authorities for the safe and legal disposal, accompanied by the relevant Waste Transfer Note.
Bulk Food Waste
Working closely with multiple food manufacturers, we can provide transport and disposal of food waste in bulk, using our fleet of tankers of up to 6000 gallons.
Before any clearances take place, we can attend site and obtain samples of the waste to give accurate costs.
Having various disposal points on hand, using Local Water Authorities and AD Plants (Anaerobic Digestion) we can be very competitive in price.
If you are looking for a great service from start to end, please do get in touch with one of the team at Andersons for more details and to arrange a site visit. Please contact us by phone on 01454 222888 or by emailing us at email@example.com